Expanding a working food production plant is one of the harder jobs in construction. The facility usually has to keep running while you build, sanitation and safety standards are strict, and the new space has to integrate cleanly with systems that are already in motion. CMG of Easton has done exactly that, delivering a plant expansion for a regional food producer that added capacity without disrupting day-to-day operations.
We plan the work around active production, phasing tie-ins and shutdowns so the plant keeps shipping while the new space comes online.
